Linda Glenn Profile - (10347813)

cook's profile

Linda Glenn

Linda Glenn
Home Town: Cherry Hill, New Jersey, USA
Living In: Weatherford, Texas, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Photography, Charity Work
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Recipe Reviews 8 reviews
Salmon with Brown Sugar Glaze
If you add about 1/2 cup of Jack Daniels whiskey, a little minced garlic, and a tsp of lemon juice to the base recipe marinade, it takes an already great recipe and makes it outstanding!!

172 users found this review helpful
Reviewed On: Jan. 20, 2011
Buffalo Chicken Wraps
These wraps are by far, my husband's favorite meal! I add about 4 tbsps of butter to the hot sauce mixture for taste, however, for ease of preparation and less mess while eating, I make a couple of modifications. I slice the chicken into long strips and I slice the celery stalk the long way and add it to the wrap whole to add support to the wrap. I also use 1 whole romaine lettuce leaf as a liner under the chicken, celery and bleu cheese. This way, nothing falls out and we get a little bit of everything in every bite! YUM!!

5 users found this review helpful
Reviewed On: Oct. 18, 2009
Pineapple Chicken Tenders
My husband does not like chicken, so I substituted 3 cubed boneless pork chops instead. WOW!! The only other change I made was to add veggies and some pineapple chunks to the skewers, and a little bit of ginger to the marinade. We didn't have any leftovers, which in and of itself is a rare occurence and a huge testament to the tastiness of this recipe :) Thanks!!

12 users found this review helpful
Reviewed On: May 27, 2009
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