destenee Recipe Reviews (Pg. 1) - Allrecipes.com (10347597)

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Easy Alfredo Sauce I

Reviewed: Aug. 9, 2008
My family loved this. My husband who usually doesn't like alfredo (he doesn't like garlic) really enjoyed this. I served it with a cheese tortallini. My 5 year old ate every bite and even finished all his broccoli after he started dipping it in his left over sauce! I didn't make any changes and it was great.
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Greasy Chicken

Reviewed: Apr. 1, 2008
This was a good recipe. My hubby, who claims to not like ckn thighs, loved this. It was as others stated pretty salty, and I used low sodium soy sauce. I took the advice of another review and added some honey and that seemed to do a great job of making taste less salty. I added maybe a little over a TBL spoon of honey. I will make this again. There were no leftovers!
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Cheddar Chicken

Reviewed: Feb. 28, 2008
Really good chicken. I cut the chicken breasts into strips then buttered them and dipped them in the cheese mix. The cheese mix didn't stick very well so I sprinkled the remaning mix over the chicken once it was in the pan and drizzled just a little bit of butter over it. I also broiled to chicken for 3 min. after it was cooked to make it crispy. It was awesome with BBQ sauce or just plain.
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Baked Teriyaki Chicken

Reviewed: Feb. 28, 2008
good recipe, and really easy. I used chicken breasts I cut them into strips and I also doubled the recipe. I didn't have cider vin. so I used rice vinager and it still tasted good. I cooked the sauce then marinated the strips in the sauce for a good hour then dumped the sauce and the chicken in to a foil lined baking dish and cooked them slowly. There was plenty of sauce and it was great over rice. A little to much ginger for my taste so next time I will use less...but I am not much of a ginger fan anyway.
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Maple Salmon

Reviewed: Feb. 17, 2008
This was really good. I didn't have time to marinate it for as long as I would have liked, and I will double the sauce recipe next time to have more to drizzle on top. But my family really liked it. I will make this again.
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