Rachel Jones Recipe Reviews (Pg. 1) - Allrecipes.com (10347543)

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Rachel Jones

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Amazing White Clam Sauce

Reviewed: Jan. 31, 2008
This was good... but 2 TB red pepper is WAY too much!! I used 1 1/2 TB and it was burning as it went down. We had to eat it with bread. I might try it again== maybe with 1/2 teaspoon red pepper instead.
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Rhubarb Torte

Reviewed: Oct. 25, 2007
This was wonderful- I made it when we had a few couples over and it was a bit hit! I thought it would take a little longer to get all 3 steps done, but it went fairly smoothly. Will definitely be a favorite!
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Ratatouille

Reviewed: Aug. 6, 2007
Watched the movie... made me curious. :-) This is very good-- would recommend slicing the veggies thinly, so they cook in that time, mine too a little over an hour.
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Photo by Rachel Jones

Slow Cooker Venison Roast

Reviewed: Jun. 23, 2007
I thought this was great- my venison roasts always seem to be too dry- but this one wasn't. I did add potatoes and carrots and thought the juice was gravy enough
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Souvlaki

Reviewed: Jun. 22, 2007
This was very good- I left out the soy sauce as I don't remember my greek father in law using soy sauce and it tasted like I remembered souvlaki - thank you!
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Photo by Rachel Jones

Mom's Goulash

Reviewed: Jun. 22, 2007
This was ok- dh and dc liked it. I felt like it was missing something, but it was very simple.
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Leslie's Salty Grilled Potatoes

Reviewed: Jun. 22, 2007
Very good-- I didn't put on the italian, and used a sea salt/roasted garlic grinder-- worked perfect
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Photo by Rachel Jones

Thai Chicken Tenders

Reviewed: Jun. 15, 2007
I should have read the comments first! Oh well, it was good, but the sauce was clumpy-- next time I will definitely cook it separately and add some water to thin it out. I think I will add some garlic as well.
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Army SOS Creamed Ground Beef

Reviewed: Jun. 12, 2007
This was ok, I was hoping for a little more flavor, so added some sour cream to it. My family really liked it.
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Brown Rice Breakfast Porridge

Reviewed: Jun. 12, 2007
I also doubled the honey, I thought it was good- I put in dried cranberries.
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Photo by Rachel Jones

Chocolate-Cran-Oat Cookies

Reviewed: Jun. 11, 2007
The cookie dough was a bit dry for me, so I added about 1/3 c. shortening and I also put in 1 c. of white chocolate chips and skipped the semisweet, I really like them.
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Baked Macaroni with Pepperoni

Reviewed: Jun. 7, 2007
similar to a goulash- we enjoyed it
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Tuna Bake with Cheese Swirls

Reviewed: Jun. 5, 2007
This was wonderful-- I just made biscuit dough for the rolls, as I never have baking mix around. But it was delicious!
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