Rachel Jones Profile - Allrecipes.com (10347543)

cook's profile

Rachel Jones


Rachel Jones
 
Home Town: Battle Ground, Washington, USA
Living In:
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Hunting, Photography, Reading Books, Charity Work
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Rachel
Thai Chicken
cran-oat cookies
About this Cook
I am a wife, stay at home mom of 4 and a doula.
My favorite things to cook
Bread baking is my specialty, I enjoy the satisfaction of a well balance, pretty in color and great in taste meal. I love food.
My favorite family cooking traditions
I remember the great food my mom would make growing up and the smell of homemade bread baking in the oven.
My cooking triumphs
When people who think I'm a health fanatic come over for dinner and really enjoy the healthy food! (I had one couple who were completely surprised eating homemade pizza-- "Wow, this is actually good!!", yes, that was actually said to me!!)
My cooking tragedies
My first attempt at porcupine meat balls... oh and tofu soup yuck!
Recipe Reviews 13 reviews
Amazing White Clam Sauce
This was good... but 2 TB red pepper is WAY too much!! I used 1 1/2 TB and it was burning as it went down. We had to eat it with bread. I might try it again== maybe with 1/2 teaspoon red pepper instead.

0 users found this review helpful
Reviewed On: Jan. 31, 2008
Rhubarb Torte
This was wonderful- I made it when we had a few couples over and it was a bit hit! I thought it would take a little longer to get all 3 steps done, but it went fairly smoothly. Will definitely be a favorite!

0 users found this review helpful
Reviewed On: Oct. 25, 2007
Ratatouille
Watched the movie... made me curious. :-) This is very good-- would recommend slicing the veggies thinly, so they cook in that time, mine too a little over an hour.

2 users found this review helpful
Reviewed On: Aug. 6, 2007
 
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