agventure1 Profile - (10347536)

cook's profile


Home Town:
Living In: Warsaw, New York, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Walking, Reading Books, Genealogy
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Recipe Reviews 3 reviews
Autumn Squash Casserole
This recipe was wonderful as it stands. The only thing different I did was use Butternut squash instead of Buttercup only because it was what I had bought. I served it for Thanksgiving Dinner and everyone had two helpings, some had three!!

10 users found this review helpful
Reviewed On: Nov. 30, 2008
Almond, Apple Cinnamon Scones
My boss mmade these scones and brought them to work; they were wonderful, even at room temperature. She said she had one warm from the oven the night before with a cup of Chai, and it was fantastic. These were very tender and moist.

9 users found this review helpful
Reviewed On: Oct. 28, 2007
Award Winning Soft Chocolate Chip Cookies
The most time saving suggestions I have for any cookie, whether refrigerated of not is to dump the dough out on waxed paper, place another piece of waxed paper on top and flatten out into a rectangle. Then cut the cookies into little squares, usually 10 or 12 lines across the long side and and 6 to 7 down the short side. Just place the squares on your baking sheet avoiding the scoop and scrape with spoons, with spoons you always seem to have a little dab of dough left that usually burns.

2 users found this review helpful
Reviewed On: Sep. 9, 2007

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