Frances S. Profile - (1034753)

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Frances S.

Frances S.
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Member Since: Jan. 2001
Cooking Level: Not Rated
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Recipe Reviews 21 reviews
Cream of Mushroom Soup I
This was very good- I had some mushrooms to use up (baby Bella's) and this was perfect. I added a bit more salt and pepper but otherwise, pretty much stuck with the recipe. I will make this again, maybe using a variety of 'shrooms and a hearty red wine instead of the sherry to give it a little more depth. I have an immersion blender (don't use it often but when I do, I fall in love with it all over again!) and kept a few chopped mushrooms aside, blended the hot soup, and then added the reserved chopped mushrooms back to the pot.

2 users found this review helpful
Reviewed On: Feb. 7, 2015
Cranberry Orange Oatmeal Cookies
Just made these and I like them very much but the final product was a bit "flat" tasting. I use sweet butter (no salt) for all my baking and there was no salt in the recipe. I may try adding 1/2 tsp. of salt next time to see if that helps.

0 users found this review helpful
Reviewed On: Nov. 27, 2014
Mini Ham And Cheese Rolls
I have made these again and again and they disappear! I use the Hawaiian Sweet rolls and they are WONDERFUL! Assemble ahead of time and pop them in the oven when guests arrive. EASY!!!!

2 users found this review helpful
Reviewed On: May 5, 2011
Published Recipes

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Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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