This is good basic recipe. I changed it up by using hot & mild Italian sausage instead of hamburger. I also used an onion & tomato paste with oregano & basil instead of plain tomato sauce to mix with the sausage & rice to fill the peppers. This created enough filling for 8 small peppers and to fill in around them in a 9 x 13 pan. I topped with a 16 oz can of flavored diced tomato. I added mozzarella cheese the last 10 minutes of cook time. It turned out fantastic. I'll have to make this once a month, since my family liked it so much.
Was this review helpful?
7 users found this review helpful
This is good basic recipe. I changed it up by using hot & mild Italian sausage instead of...