Jenny M. Profile - (10347315)

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Jenny M.

Jenny M.
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Living In: Ontario, Canada
Member Since: Jun. 2007
Cooking Level: Expert
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Recipe Reviews 2 reviews
Rhubarb Bread I
I added 2 tsp. hot cross bun spice to make the loaf itself a bit tastier. Delicious! Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Jun. 9, 2008
Foolproof Rib Roast
Amazing! Had a 6 pound prime rib in the freezer waiting for this recipe. Let it thaw completely overnight before cooking as directed. We like our meat rare so after the 3 hour rest, cooked it at 375 for about 30 minutes till internal temp. was 130 - tented out of oven for 15 minutes before serving. Garlic mashed, green beans, ummmmm. Thanks for a great recipe.

7 users found this review helpful
Reviewed On: May 26, 2008

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