I am not a chicken lover, and I loved this. I used bleu cheese instead of ranch. Baked, but will try grilling next time....I am sure it will be excellent! Thank you for a simple EASY recipe!

Reviewed On: Jan. 27, 2011

The only reason I didn't give this a 5 star rating is that the internal temp of 180 seems too high. I waited for the internal temp of the traditional 165 and then covered it with foil for 10 min. I don't know if this was a typo or if they really wanted you to cook until the internal temp was 180 if so the cook time is more like 2 hrs. not 1 hour and 15 min. Otherwise the favor was better than an roasted chick I have ever made. Will be adding to the weekly rotation! Thanks for such an easy recipe. Mom said it tasted like her French Mother'chicken that she used to make!! :)

Reviewed On: Jun. 10, 2010

Very good! My four year old told me they were delicious and she doesn't even like potatoes. This one will become part of our weekend breakfasts! THANKS!

Reviewed On: Sep. 6, 2008