kris71 Recipe Reviews (Pg. 1) - (10347214)

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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 19, 2012
This is awesome..also decreased broth (out of necessity--that's all I had) used cajun sausage (out of the casing) chicken and shrimp! Even better the next day!
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Pope's Valentine Cookies

Reviewed: Feb. 13, 2012
Made these into Linzer hearts and they were FANTASTIC! Just the right amount of sweet to go with the strawberry jam--My kids will devour them.
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Costas French Market Doughnuts (Beignets)

Reviewed: Jul. 29, 2010
Perfect,Perfect,Perfect. Love 'em. My kids actually liked them better that we had at Cafe D'...they all want them for their birthday breakfast!...Husband also likes them drizzled with chocolate frosting.
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Reviewed: Jul. 29, 2010
My old next door neighbor grew up in the Endicott area and he used make these like twice a month. He used 'Lupo's' or 'State Fair' sauce --he even sent us some as a christmas gift after we moved! These are now a tradition in our family as well! Love em. this recipe is perfect! He taught us to serve them on sliced italian bread with roasted red peppers on top....YUMMY!!!!! I've used white wine and red wine vinegar before, & I usually leave out the mint, (just not a fan of it.)---very good recipe!
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Sauerkraut-Stuffed Slow-Cooked Pork Roast

Reviewed: Jun. 4, 2007
This was great, even my kids liked it. I shredded the meat and served it on buns. I used sweet bavarian style sauerkraut and cut up a few apples in it, they cooked away but added good flavor. I served this with homemade applesauce.
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