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Lemon Blueberry Bread

Reviewed: Aug. 9, 2008
I thought this blueberry bread was wonderful! My co-workers enjoyed it too! I will make again. Thanks for the delightful bread!
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2 users found this review helpful

Chocolate Frosting I

Reviewed: Jul. 1, 2008
This is the same frosting recipe I have used for many years. It always turns out great. I also love to mix a container of cool whip topping with a store bought container of chocolate frosting for a wonderful not so sweet whipped frosting keep the cake in the fridge.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 8, 2008
I have beeen making the same Pumpkin Bread recipe for over 15 years, I thought maybe I would change it up a little and try something different. I'm sorry to say, I did not care for this at all.
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 8, 2008
I love this recipe! Would not & did not change a thing. I always find it funny when people review the recipes - they end up changing almost the whole thing. Thank you, Jamie.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 20, 2008
DELICIOUS .... YOU WILL NOT BE DISAPOINTED!
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1 user found this review helpful

Pecan Pie Muffins

Reviewed: Aug. 16, 2007
To prepare pans for sure removal Mix Equal Parts: Cooking oil Flour Crisco When ingredients are completley mixed, spread on pan sides and bottom. works perfectly! I Keep reserved preparation in my refrigerator until needed. Hope this helps.
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27 users found this review helpful

Garlic Bubble Ring

Reviewed: Aug. 4, 2007
These are delicious. I did find them a little heavy on the butter. I did use minced garlic in place of garlic powder. All in all a great recipe Thanks!
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jul. 29, 2007
I made this cake for a party last week. My company all loved it! I think it is perfect the way it is. Not to oily, very moist. Thanks for a great recipe.
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Jul. 18, 2007
I made these tonight. I thought they had a very strange texture. Would not make again.
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1 user found this review helpful

 
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