Mary Huber Recipe Reviews (Pg. 1) - Allrecipes.com (10347091)

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Mary Huber

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Caesar Salad Supreme

Reviewed: Sep. 4, 2010
Took this to a family reunion - it was a great hit. All my neices wanted this recipe.
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Sep. 4, 2010
My husband loved this recipe - will make this again.
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Pie Crust IV

Reviewed: Sep. 4, 2010
I made this crust recipe today for 2 double crust pies - it was the easiest crust to roll out and it is very flaky. I add the water in small amounts and mix after each addition because I have found that sometimes you do not need all the water. Dough needs to be soft by not sticky.
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Bride's Peach Pie

Reviewed: Sep. 4, 2010
We loved this peach pie recipe. The almond extract enhances the peach flavor! I used the Pie Crust IV recipe for the crust - it was a great compliment to this recipe
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2 users found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Jun. 25, 2010
Made the recipe as written - my husband and I both loved this dish. Will definetely make it again. It is quick and easy to make and it is a great recipe to serve guests.
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Glazed Lemon Bundt Cake

Reviewed: May 2, 2010
My husband and I both loved this cake. I accidently used 2 tbsp. of grated lemon peel but otherwise, I made as directed. I only needed to bake the cake for 50 minutes. Thanks for a great recipe!
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Blueberry Breakfast Sauce

Reviewed: Jan. 24, 2010
This sauce is great! Used over ice cream, waffles and pound cake.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jan. 24, 2010
Love this recipe - this is a weekly favorite!
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Lemon Lover's Pound Cake

Reviewed: Jan. 24, 2010
We loved this cake - made exactly to the recipe. I had Meyer lemons from my tree and they really added to the tart taste. Will make again.
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Cheesy Pork Chop Casserole

Reviewed: Jan. 24, 2010
We liked this dish very much but I made a few changes. I boiled the potatoes with the skins on for a few minutes to speed up the baking time. Then sliced and put in dish. Also, I sprinkled some cajun spices on the pork chops. The potatoes and chops were tender and very good.
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3 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 23, 2010
We live in New Orleans so I could use fresh shrimp and Meyer lemons from our tree. My husband and I loved this recipe (made as written) and will make it again. It is a light but flavorful meal - added a salad and it was perfect.
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White Chocolate Fudge Cake

Reviewed: Sep. 17, 2009
My husband LOVED this cake. It was easy to make and I will definetly make it again.
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Delicious Ham and Potato Soup

Reviewed: Sep. 17, 2009
I did not make any changes to the recipe. The soup was awesome-ate two bowls before my husband got home from work. I needed to use up ham, potatoes and celery and I am glad I used this recipe!!
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World's Best Pasta Sauce!

Reviewed: Aug. 29, 2009
This is the best sauce - my family all love it. I did not change a thing in this recipe.
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Zesty Lemon Loaf

Reviewed: Aug. 29, 2009
My husband LOVED this bread. I had a few blueberries in the frig so I added them to the batter. So good - it is a good thing this recipe made two loaves! Used 9 by 5 inch bread pans for this recipe.
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Asparagus Swiss Quiche

Reviewed: Aug. 23, 2009
Five stars for presentation - next time would add cream and one more egg.
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Ham and Cheese Bowties

Reviewed: Aug. 23, 2009
Good recipe - especially to use up left over ham. My husband really liked this recipe! I will make again.
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Lemon Blueberry Bread

Reviewed: Aug. 22, 2009
All time favorite bread recipe!! Everyone requests this bread when they come to visit.
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Tantalizingly Tangy Meatloaf

Reviewed: Aug. 22, 2009
Loved this meatloaf!
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Sandy's Casserole

Reviewed: Aug. 22, 2009
I made a few changes: used fresh chicken breast, omitted the mushrooms and onion (due to dietary reasons), added chopped roasted red peppers, used 1 can of cream of chicken and one can cream of celery soup. The casserole and a salad was a great dinner.
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Displaying results 1-20 (of 32) reviews
 
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