CharlieBrown Profile - (10346997)

cook's profile


Home Town:
Living In: Fort St. John, British Columbia, Canada
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Nouvelle, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Sunset on Mayan Riviera
About this Cook
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Recipe Reviews 9 reviews
Egg in a Cup
This was surprisingly good. I eat eggs every day for breakfast and will be adding this to my recipe box. As someone else mentioned, I cracked my eggs into about 2-3" simmering water and poached them for 3 minutes. Scooped out with a slotted spoon right into the cup. I used 4 saltines as suggested and it was perfect!

0 users found this review helpful
Reviewed On: Nov. 10, 2013
Chewy Chocolate Chip Oatmeal Cookies
I followed the suggestions of others to add flour and baking soda. First time I made them and they were wonderful.

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Sun-dried Tomatoes I
Excellent Although I picked 500 cherry tomatoes for this recipe and iit reduced down to 2 small ziplock bags, I don't regret it. The end results were excellent. Easy to do as we'll. as others have stated, make sure the tomatoes are removed from the oven whole still somewhat leathery

2 users found this review helpful
Reviewed On: Oct. 20, 2012
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Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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