Vickie Recipe Reviews (Pg. 1) - (10346938)

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Salsa Chicken Burrito Filling

Reviewed: Dec. 29, 2012
My whole family LOVES this recipe. They always come back for seconds. I made it in the slow cooker as others suggested. I use Trader Joe's taco seasoning. It has a good mix of flavors and has only 260 mg of sodium. I also add more tomato sauce and salsa so there is enough liquid to cover the chicken. We like to use it in tacos. Leftovers freeze well.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 26, 2012
Very tasty. I did need to season it up with cumin. Old Bay seasoning, and salt. I agree that the biscuit dough needs longer than a half hour to cook. Great meal to fix on a cold day.
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Fresh Southern Peach Cobbler

Reviewed: Oct. 16, 2011
This is the best peach cobbler recipe I have ever tasted! Everyone loved it. The only things I did different was to add more peaches, doubled the cornstarch, and used 8 T of butter. I recently went apple picking so made the recipe with apples. It also turned out fantastic. I will be making this for years to come,
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Vegan Chocolate Cake

Reviewed: Jun. 13, 2010
This cake was really good! I made it for a visiting vegan family member and we all loved it. I took the suggestion of doubling the cocoa powder plus I added 3/4 of a cup of vegan chocolate chips. I topped it with the vegan frosting another rater gave the recipe for and it was a big hit. I would make this again.
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Szechuan Beef

Reviewed: Dec. 11, 2008
This recipe was a hit with my family and I plan on making it again soon.
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