Mom2*4 Recipe Reviews (Pg. 1) - Allrecipes.com (1034691)

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Kickin' London Broil with Bleu Cheese Butter

Reviewed: Jul. 27, 2011
We thought this was super for the time, effort and ease of this recipe! YUM....will make plenty of times!
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6 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 22, 2010
I did NOT think these would be mediocre, but I also didn't know they would be SO good! My husband loves them-and I was so surprised at how yummy they tasted~ We will make them again and again. Easy, easy and great for snack or giveaways during the holidays!
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3 users found this review helpful

Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Sep. 2, 2010
I whipped this up tonight in no time. We were super happy with the results....and husband's quote:"I could eat this a lot more. This is really good!" We'll be having this through football season! yeah!
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 9, 2010
With alterations to suit our taste, this soup was delicious!!!! We don't care for the beer taste, so we leave that out. I have not made it with the corn, but would try that someday. I also added cumin, because I really like the smokey flavor. I add a can of diced green chilies, too. I have put frozen chicken breasts into the crock pot and they cooked just as well as thawed ones. I then pullled them out to shred them, returned them to the crock pot for another hour or 2. I love this soup for football and Sundays as an alternative to chili. (only because we can't eat chili every week!)
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My Best Clam Chowder

Reviewed: Jan. 9, 2010
Wow...I got rave reviews from the family for this one. It was very yummy, not hard and my husband called his dad over and told him to bring a container so we could send him home with some. My mother-in-law called soon raving about how delicious it was! She said it was the best she had ever had. Recently she said she had tried some at a restaurant and was so disappointed that she probably wouldn't order it again. This was a fabulous recipe! Now, if I could just get it to taste as yummy and cut out some fat........
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1 user found this review helpful

Chewy Caramel

Reviewed: Dec. 20, 2009
Hubby and I thought this was divine! It took me a couple times to make sure I got it all right....needed the candy thermometer-and had to make sure I kept boiling at the 240 temp for 3 minutes. I will be giving this as gifts every Christmas!! Thanks!
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1 user found this review helpful

Strawberry Avocado Salad

Reviewed: Apr. 21, 2007
Made this for company and we ALL had seconds. Loved the feta-it compliments the strawberries and delicious dressing so well...and it isn't overpowering. We will definitely make this often this summer. Thanks for sharing!
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: May 12, 2006
This was absolutely fabulous!!!!! We can't wait to eat it again. I put it on my salad with some feta cheese and we will keep some on the counter for salad/dinner emergencies!
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2 users found this review helpful

Tina's Shortbread Chocolate Chip Cookies

Reviewed: Dec. 7, 2005
I love them, and I haven't even dipped them yet! I will make these every year!
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0 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Sep. 19, 2005
I have made this many times now...it is a favorite around here. It is SO simple, yet elegant. I served company this with couscous and it was a big hit!
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2 users found this review helpful

Asian Chicken Salad

Reviewed: Sep. 19, 2005
I have had a hard time finding those noodles...but this was great without them! I will double the dressing recipe next time and marinate the chicken in it....yummy and EASY! I also may add mandarin oranges next time around for fun...yummy.
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4 users found this review helpful

Garlicky Appetizer Shrimp Scampi

Reviewed: Jul. 9, 2005
I loved the marinade...but it does need to marinate for some time...we couldn't taste it on the shrimp. Also...the butter made the grill fire up a LOT and it caused a lot of the marinade to come off and the shrimp tasted like...well, fire and grill! I will make extra sauce next time like others recommended and try tossing with pasta as well as letting the shrimp marinate for a while...yummy! How do we keep the fire from flaming so much???
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7 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 29, 2004
I was amazed that a dry rub would add this much flavor, and that I could sautee chicken so fast and have it be so good. We loved this..and I use this rub to season all of my chicken now..before I stir fry, or sautee it every time!
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Strawberry Soup I

Reviewed: Jan. 6, 2003
Good taste..it was just a little runny. I may try running the yogurt through a cheesecloth to remove the liquid from it.
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2 users found this review helpful

Italian Style Pork Chops

Reviewed: Apr. 20, 2002
Made this for my husband and mom and it was a hit with all of us. I am very picky, and I loved it, too.
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1 user found this review helpful

 
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