Tsubaki Recipe Reviews (Pg. 1) - Allrecipes.com (10346898)

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Iced Pumpkin Cookies

Reviewed: Sep. 28, 2013
Amazing! I made them as the recipe called for and BOOM taste buds went crazy! Even my husband was going back for forths! Can't wait to make them again this weekend for a party.
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2 users found this review helpful

Low and Slow Pulled Pork

Reviewed: Apr. 6, 2012
Rub is awesome, I skip the sauce. I also let it smoke way longer than 4 hours. Minimum 1.5 hours per pound. I then usually put in a dutch oven covered and in the oven on 225 till morning when I rest it and pull the pork to serve. By then it just falls apart.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 14, 2011
Great cakes
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 22, 2010
I just made these tonight and they ROCK! I left out the nuts because I'm not a fan but mmmmmmmm to these cookies!
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1 user found this review helpful

Baked Chicken and Brie

Reviewed: Jul. 1, 2007
good but not extraordinary.
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5 users found this review helpful

Coq Au Vin, My Way

Reviewed: Jun. 24, 2007
Perfect, delicious...I don't know what else I can say. A lot of work but worth it!
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3 users found this review helpful

Haricots Verts Lyonnaise

Reviewed: Jun. 24, 2007
Keep to the cooking times exactly on this or you will risk soggy beans. I tread the line very closely, but they turned out very tasty!
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18 users found this review helpful

Mediterranean Summer Tomatoes

Reviewed: Jun. 24, 2007
really good but you can definately cut back the # of shallots. I love 'em and it was still a bit strong. Maybe 3 or 4 would be better depending on the size. I also recommend chilling the dish at least an hour before serving-it lets the shallots mellow and the oil mix in. I also added some Italian spices, which was a nice addition.
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6 users found this review helpful

Horseradish Vinaigrette

Reviewed: Jun. 20, 2007
A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!
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6 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jun. 17, 2007
Good stuff but very rich. We have made it twice, the second time we cut the recipe ingredients in half and it still turned out great. I'd recommend it.
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 17, 2007
Tasty! We added nothing to the recipe and it came out perfect! It's taste is richer than you would expect, also we found that 7 minutes additional cooking after removal of chicken was just not necessary. It was more like 1 or 2 minutes and that left a perfectly thickened sauce. Any longer and you will burn your shrooms.
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4 users found this review helpful

Early Morning Oven Roasted New Potatoes

Reviewed: Jun. 17, 2007
These cam out perfect! I recommend cutting the wedges small so they all are crisper rather than soggy. As per some previous recommendations, we added a clove of garlic, 1/2 and onion and some thyme in the skillet along with the rosemary. We also went with about 5 teaspoons of rosemary, but we love the stuff!
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1 user found this review helpful

Shrimp Red Thai Curry

Reviewed: Jun. 15, 2007
This was a good recipe, but I was dismayed at the lack of veggies. Prior to putting the coconut milk in, I diced half an onion, 2 cloves garlic, 3/4 of a package of mushrooms I chopped and cooked them in the fish sauce (be careful with that stuff it's potent). Also added half a bag of bean sprouts and some canned bamboo shoots at the same time as the shrimp. Made the recipe much better. Without alterations-its a 3 star recipe, but it can very easily be 5 stars through a little creativity.
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5 users found this review helpful

Spinach Enchiladas

Reviewed: Jun. 12, 2007
a good base recipe-i took some other reviewer's advice and added a ton of garlic, some diced portabella and petite white mushrooms (add after onion softens a bit but before the spinach), and I mixed the colby jack cheese on top with a small amount of pepperjack. Awesome!
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0 users found this review helpful

Guacamole

Reviewed: Jun. 12, 2007
as good as any guac recipe you'll find!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 10, 2007
a good cookie
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1 user found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Jun. 9, 2007
I've been searching for a really good Tzatziki recipe and this is it! My wife told me it was "like heaven in her mouth". Very very good.
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7 users found this review helpful

Brazilian Black Bean Stew

Reviewed: Jun. 9, 2007
Really Good! (4 1/2 stars). My wife was crazy about it and it was even better the second day as leftovers once the flavors settled. Depending on your taste, I'd add a bit more chorizo next time and some hot sauce. ps-this serving size will feed an army.
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2 users found this review helpful

African Curry

Reviewed: Jun. 9, 2007
This was fantastic! As per some previous reviews I added a sliced red bell pepper, bamboo shoots and I sliced some petite mushrooms into the mix. Add the pepper in shortly after the onions, the mushrooms with about 10 min left on the chicken and the bamboo shoots (drained) with about 5 min left on the chicken. Delicious!
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1 user found this review helpful

 
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