Tsubaki Profile - Allrecipes.com (10346898)

cook's profile


Home Town: Columbus, Ohio, USA
Living In: Kansas City, Missouri, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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About this Cook
College grad that paid his way through school working as a sous chef, waiter and bartender in restaurants ranging from lost cost-mexican to high-end gourmet fine dining. World traveler who loves new tastes, good beer and fine wine.
My favorite things to cook
Love using my wok to cook asian-inspired dishes. I'm a pro at Mexican foods and I'm really getting into Indian and Middle Eastern cuisines.
My favorite family cooking traditions
Mom was an amazing cook with some wonderful recipes. We didn't eat alot of fast food as kids, and she went the extra mile to make things special for us. I developed a love of food at a young age. I never got into sweets, as a child I just wanted seconds of dinner!
My cooking triumphs
I once successfully fed 20 people on the 4th of July when an unscheduled party "happened" at my place. Nothing pre-prepared nor ready. Add into the mix that I'd been "celebrating" all day-when it was over I was amazed.
My cooking tragedies
Lets see-almost cutting off a finger, grease burns on my arms, a burned pork tenderloin upon meeting what were to be my future in-laws...the list goes on.
Recipe Reviews 19 reviews
Iced Pumpkin Cookies
Amazing! I made them as the recipe called for and BOOM taste buds went crazy! Even my husband was going back for forths! Can't wait to make them again this weekend for a party.

2 users found this review helpful
Reviewed On: Sep. 28, 2013
Fluffy Pancakes
Great cakes

0 users found this review helpful
Reviewed On: Aug. 14, 2011
Award Winning Soft Chocolate Chip Cookies
I just made these tonight and they ROCK! I left out the nuts because I'm not a fan but mmmmmmmm to these cookies!

1 user found this review helpful
Reviewed On: May 22, 2010
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