Josh S. Profile - Allrecipes.com (10346893)

cook's profile

Josh S.


Josh S.
 
Home Town: Kalamazoo, Michigan, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I've always worked in the restaraunt industry and b/c of that and the way I 've been brought up I love to cook! My Mom and Grandma taught me how to cook and I've always enjoyed cooking for everybody I know! In fact, I'm thinking of going and getting a degree in culinary arts just so I can have my own restaraunt someday.
My favorite things to cook
I love to cook ethnic foods, things I've never cooked before and I always love to cook things that other people love. I will always cook food that I grew up with as well and I love it when people love to eat what I grew up eating. Especially when my I know that I'm carrying on a family tradition.
My favorite family cooking traditions
I loved helping my Grandma and my Mom to cook! My grandma taught me how to make Chicken Noodle Soup for everybody the way that she did and I will always treasure that memory! My mother taught me how to cook all of our family favorites and nobody else and I will never tell how to make what I make b/c it makes me feel special that I know and nobody else does.
My cooking triumphs
Being able to copy things that I've had at restaraunts and being able to cook everything my Mom does and make it taste good! Oh yeah I made up my own recipe for stir-fry when I was 14 and I have always been proud of it!
My cooking tragedies
I haven't had any real tragedies I'd call them learning experiences!
Recipe Reviews 12 reviews
Hungarian Goulash I
Took the advice of a couple of the reviews and added some stuff and it was pretty tasty and we will be having this again. I added some vinegar, brown sugar, worchestshire, and extra paprika. We also topped with cheese.

2 users found this review helpful
Reviewed On: Mar. 20, 2011
Chili Dip
This recipe was okay. I ended up putting in some Chipolte Cheddar and some extra Chili to thicken it up a bit and it wasn't the hit dip of the party but still people loved it. Not sure I'll make this again.

0 users found this review helpful
Reviewed On: Jan. 1, 2008
Quesadillas II
The recipe was great but you definitely need to Pam the tray before cooking. I completely failed to do that as I was cooking a ton of other appetizers for my New Year's Party. Other than that, people loved them.

1 user found this review helpful
Reviewed On: Dec. 31, 2007
 
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