Joanne Recipe Reviews (Pg. 1) - (10346842)

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Balsamic Roasted Pork Loin

Reviewed: May 7, 2012
I used a turkey loin and the result was so tender and yummy. My family loved it! Our daughter even went back for seconds! I'm sure it would turn out just as tasty using pork loin, but I had thawed a turkey breast loin and used it. I will definitely make this again!
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Chili Chicken

Reviewed: Oct. 14, 2012
My family loved this dish! I doubled the honey, Mae Ploy sweet chili sauce and soy sauce, mainly because I wanted to marinatwe the drumsticks well. With doubling it, the marinade came up to the side of the drumsticks, in a 9" by 13" pryex dish. In order to get both sides soaked, I turned the chicken halfway through the 7 hour marinating time. I baked the chicken in the sauce. I served the chicken with steamed brown rice and the sauce was delicious on the rice. The chicken was so tender, it was falling off the bone! This recipe is a keeper!!! Thanks, Margot!!
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The Best Turkey Chili

Reviewed: Oct. 29, 2012
My husband and I loved this chili recipe! I made it today and used chopped up oven roasted turkey breast. I put everything in the crockpot on low and let it cook for about 4 hours. I made corn muffins to serve with this healthy recipe. The chili turned out great!! Thank you, Valarie!!!
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1 user found this review helpful

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