I think this is a great vinaigrette, but I made some changes that make it the best! Use less vinegar - with the mustard, it is too tart. I also doubled the honey since the vinegar needed something to counter balance it. I also added more mustard to achieve that mustard taste. After all, it is a mustard vinaigrette. Since extra virgin olive oil is better for you, I substituted it for the vegetable oil. If you are not used to EVOO, then this substitution may come to a surprise when you taste it. This also stores in the fridge for days.
Was this review helpful?
1 user found this review helpful
I think this is a great vinaigrette, but I made some changes that make it the best! Use less...