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Elegant Stroganoff Meatballs

Reviewed: Apr. 10, 2010
At walnut size, I found these meatballs only needed 15-20 min of baking time! Mine ended up sort of dried out. I'd recommend the above time and then finish off cooking in the sauce. I also sliced the onions and used fresh mushrooms and sauteed them before adding liquid mixture. Overall, very good!
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2 users found this review helpful

Spicy Cilantro Dressing

Reviewed: Jul. 16, 2010
This recipe was AWESOME! I literally put it on romaine salad as a ceasar dressing for 4 days straight. The flavors infused together so well, and only got better each day. I did make a few changes...only 1/4 cup of sour cream, 1/8 cup mayonnaise, 1/2 avocado, and added olive oil to reach a desired creaminess. I'm excited to make it again! Thanks Denise.
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Spicy Plum Sauce

Reviewed: Aug. 4, 2008
This recipe is a nice change from always creating sweet jams or desserts from my plums. Based on the first review, I only used 1/2 cup vinegar (and used red wine vinegar instead). As a result, I did not feel the spices needed to be increased, and yet the sourness of the vinegar did not overpower. I think it will be a good sauce to keep around for those white meat dishes!
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30 users found this review helpful

Best Beet Salad

Reviewed: Jun. 28, 2009
I disagree with previous raters...I do think beets and mayo go well together. Since beets are sweet already, the mayo is a good contrast. However, after I made it, my sister added a few chopped pickle and celery, and that was also a nice compliment! I also have tried this with regular red beets and golden beets. The parsley would probably be a good addition too!
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6 users found this review helpful

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