Dallas Profile - Allrecipes.com (10346462)

cook's profile

Dallas


Dallas
 
Home Town: South Carolina, USA
Living In:
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies:
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Recipe Reviews 6 reviews
Spicy Sweet Potato Soup
This was fabulous!! It smelled so yummy while cooking! I did not have creamy peanut butter, so I used crunchy instead, and added it before I blended with the immersion blender. It gave the soup a little bit of texture/crunch, which I LOVED. I always miss texture in pureed soups, so I probably will deliberately use crunchy next time I make it.

1 user found this review helpful
Reviewed On: Feb. 25, 2012
Spinach Appetizers
Wow, these are delicious!! I used fresh spinach since I had it on hand and I used olive oil instead of the butter and they were soooo yummy with cocktails! I skipped the "freeze" step to go head and cook about half of the recipe. The other half, I am going to leave in the freezer to have on hand in case people stop by or if I need a quick appetizer. Next time, I might add some additional herbs and/or spices and maybe try some other cheeses (mozerrella, swiss, etc) I am so pleased I found this recipe!

5 users found this review helpful
Reviewed On: Aug. 13, 2011
Oven Brown Rice
This is one of the best recipes I have EVER found. I was looking for ways to add more whole grains to our diet, and this was the perfect basic recipe for brown rice. I have made a number of adaptations; I often use vegetable or chicken stock or just water with chicken bullion. I have added shredded carrots, fresh mushrooms, fresh basil, chopped tomatoes, (any or all) but my favorite addition is fresh garlic! Yum! It smells so wonderful when it is cooking! Just be sure to use twice as much liquid as rice. I generally put my casserole dish in the microwave for 5-8 minutes before putting it in the oven to be sure that it finishes cooking. Great with grilled fish (or any other grilled main dish) Thanks for a wonderful recipe!

3 users found this review helpful
Reviewed On: Sep. 29, 2008
 
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