clovershoney Recipe Reviews (Pg. 1) - Allrecipes.com (10346425)

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Adobo Chicken with Ginger

Reviewed: Jun. 11, 2008
I absolutely loved this recipe! It was SOO quick and delicious (not to mention cheap). I used chicken thighs (which were on sale for a dollar a pound). As many other reviewers suggested, I changed the ratio of vinegar to soy sauce. I only used 1/2 a cup of white vinegar, and 1/2 a cup of soy sauce. I sauteed the onions, ginger, garlic, and bay leaves first, then added the remaining ingredients. I added potatoes, one green chile (for some kick) and topped it off with chopped green onions. It was delicious! In fact, I think it tastes better the next day! I will be making this for many years to come, or for as long as chicken thighs are put on sale. =) Thank you!
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Photo by clovershoney

Cornish Game Hens with Rice Stuffing

Reviewed: Apr. 15, 2008
These hens were DELICIOUS! I also followed some of the modifications suggested by other reviewers. I used some "brown wild rice" that I picked up from Trader Joe's a while back. I added minced garlic in with the onions. I left out the almonds simply because I didn't have any. I did not salt the birds as suggested in the recipe. It ends up salty enough, I couldn't imagine adding more salt. For the outside, I melted about 2 tablespoons of butter (not 1/4 cup), some minced garlic, juice from a fresh squeezed lemon, and some basil. It came out SOO good! The hens looked beautiful. I made it a few days ago and my girlfriend and I have been craving it ever since! The rice is certainly good enough to eat on its own. I think mushroom would also go nicely into the rice so I may try that next time. This recipe was easy and SOOOO GOOD! Defintely a new favorite.
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Chicken and Pasta Casserole with Mixed Vegetables

Reviewed: Sep. 16, 2007
The casserole was pretty easy to make. I added more veggies than the recipe called for because I am always looking for was to get more vegetables in. It tasted great the first night, but the leftovers didn't reheat well. (But maybe that's just me). Otherwise, it's a very delicious recipe. I will make this again!
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Easy Chicken Enchiladas

Reviewed: Sep. 16, 2007
This recipe was so simple and delicious! I kept it vegetarian by using mushrooms, spinach, onions, and bell pepper. Next time I will use less cream cheese. I added a jalepeno for some kick. Also, I think enchilada sauce is a must! I poured about half on the bottom and then covered the enchiladas with it. This recipe is a keeper.
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