Michele McGuire Bowers Recipe Reviews (Pg. 1) - Allrecipes.com (10346408)

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Michele McGuire Bowers

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Gerry's Chicken Enchiladas

Reviewed: Jan. 26, 2008
I wanted to give these 5 stars but couldn't. I wanted to really like these but didn't. We're a big cheese enchilada family but I thought I would make these for something different. They were a lot of work and just tasted ok. Probably won't make these again.
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Cocktail Meatballs I

Reviewed: Jan. 26, 2008
Awesome recipe!! I went to this website trying to find a recipe that was exactly like one my husbnd always made, but the recipe has been lost. This one is exactly as I remembered only better by the suggestion of another reviewer. I also sauted a diced onion and chopped garlic in 1/2 stick of butter. I know that sounds like a lot of butter but since I doubled the sauce recipe the butter just adds a lot of richness to this recipe. With the suggestion of the same reviewer I also added about 5 teaspoons of chili powder. I then followed the recipe except I didn't add the water. I doesn't need it if you like a slightly thicker sauce. Even though I didn't follow the recipe to a "T" and added my own touches I still give it 5 stars.
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Merry Berry Salad

Reviewed: Dec. 30, 2007
I altered this recipe, but I'm giving it 5 stars for the dressing which was awesome. I followed the salad part of the recipe except I didn't add parmasean cheese but added gorganzola cheese instead. I also added mandrin oranges. I didn't add the almonds but made my own spiced pecans and added those. This salad was so yummy after my alterations and the dressing was great too. I served this at Christmas dinner and everone loved it.
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9 users found this review helpful

Guy Approved Meatloaf

Reviewed: Sep. 20, 2007
This meatloaf recipe is a keeper! All 3 of my kids LOVED this meatloaf recipe and they're not big meatloaf fans. I didn't add the crackers or potato chips, but used bread crumbs instead and it turned out great. Something about crushed crackers and potato chips didn't work for me. :)
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Patty's Pasta Salad

Reviewed: Jun. 10, 2007
This recipe got rave reviews and our family KNOWS pasta salads! The only thing I didn't add was the green onions...I'm not a fan of them. My husband thought red onions would be good, and he might be right. I also thought some blanched asparagus tips would be very good too. The recipe is so easy and makes a huge amount for a summer potluck party.
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6 users found this review helpful

 
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