This salad was delicious, an excellent side dish for Thanksgiving dinner. I substituted the water with orange juice. It was a big hit and I will certainly be making it again.

This is an excellent recipe. I have been making it for years passed down from my grandmother. I have learned if you use minute rice you don't have to cook it first.

I have made this soup for years. A friend suggested to me to put carcas and tidbits back in the uncleaned roaster it was cooked in ( I make the gravy in roaster on stove top). add 1 chopped onion, 2 bay leaves, salt and cover with water. Pop it back in the oven 400F for 2 hours. Strain returning bits of turkey back to the broth. You can freeze this in containers adding to it whatever you like when you want some fresh turkey soup. Dual purpose, roaster is easy to clean after.