i mostly cook for my friends and the ones i love. occasionally i challenge them to pick something i've never made and they've never tasted. I cook to express how i feel for people. anything! i put my heart into anything i cook... be it a toasted sandwhich or an intensly complicated dessert. cooking definately runs in my family... my mother was a chef and she was apprenticed in her youth to my grandfather who was an amazing chef for sixty years. when i was four i somehow managed to create a cake that was bright purple on the outside, completely hollow, green on the inside and tasted of peppermint...tragically i've never been able to replicate it.