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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by las222005

Oreo™ Cookie Cake

Reviewed: Apr. 10, 2009
(ABH)Another Big Hit!! I made this one again using the Slenda for baking and sugar free OREO's. This was the absolute best dessert especially when you freeze it. It's like an Ice Cream Cake w/o the Ice Cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bodacious Broccoli Salad

Reviewed: Mar. 30, 2009
I definitely enjoyed it. Great recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by las222005

Grilled Chicken Salad

Reviewed: Mar. 30, 2009
I really enjoyed this
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by las222005

Red Velvet Cake IV

Reviewed: Mar. 30, 2009
I made it on Saturday it was gone Sunday night!!! Oh and I replace real sugar with splenda for baking for the cake and used splenda for the frosting if you add a splash of lemon juice it will definitely kill the slight after taste in the frosting. Everyone thought it was delicious. Wonderful for the first time!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramel Apple Dip

Reviewed: Aug. 30, 2008
Amazing! I love this recipe!. I gave it 5 stars because I used sugar free caramel and it was still delicious. I didn't use as much brown sugar as the recipe called for but it was sooo goood! I had it with my apples on the side and my mom took it from me and told me I had to get my own! So thanks for the posting it's all smiles in the house. Lol
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 7, 2007
I really enjoyed this recipe. I came REALLY close to my favorite restaurant's recipe. I did however make my own alfredo sauce from scratch and let my ingredients cook on low as I added them. Seasoning is key to keep the spinach from over powering this delectable, delightful dish. I also added crabmeat. This came out great for a first-timer. THANKS
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3 users found this review helpful

 

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