MissM Profile - Allrecipes.com (10345918)

cook's profile


Home Town: St. Petersburg, Florida, USA
Living In: Washington, D.C., USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Knitting, Needlepoint, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
My favorite things to cook
Anything easy and tasty...I don't need to spend my entire life in the kitchen.
My favorite family cooking traditions
Chili and hazelnut dressing.
My cooking triumphs
I recently made a casserole that was beautiful enough to be in a Betty Crocker cookbook. Seriously. If casseroles could be compared to Supermodels, this one was Giselle or that new, cute chick in Victoria's Secret.
My cooking tragedies
One time I tried to make a key lime pie. I had it ready to put in the oven, and I dropped it. All over a shag rug. A long-pile shag rug. Sad.
Recipe Reviews 16 reviews
Carol's Arroz Con Pollo
No, it's not traditional arroz con pollo, but it's still pretty delicious. I followed the advice of other reviewers and left the chicken in the pot the entire time, which I think was a wise decision (and less hassle that taking it out and putting it back in later). Super easy and super satisfying, plus I'm certain you could add more veggies and it would be just as good.

1 user found this review helpful
Reviewed On: Mar. 13, 2011
Spring Lime Tea Cookies
These had so much potential, but just didn't turn out the way I had hoped. I expected the cake consistency, by the lime flavor is subtle...as in not really there. I also had an issue with the glaze making the cookies almost soggy. If I make these again, I will add more lime juice/zest, and will use powdered sugar for the glaze.

2 users found this review helpful
Reviewed On: Apr. 17, 2010
Slow Cooker Split Pea Sausage Soup
Wow! What a great hearty winter soup. I also used chicken broth instead of the bouillon cubes, and accidentally left out the celery. This is so good. Highly recommended.

1 user found this review helpful
Reviewed On: Nov. 1, 2009

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