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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

BBQ Fried Chicken

Reviewed: Jun. 13, 2007
I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little longer without burning it. This made it have alot more moisture and flavor!
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