SmokyMountainMama Recipe Reviews (Pg. 1) - (10345625)

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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 18, 2015
Seriously good. Permanent spot in the rotation. My whole fan loves it.
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Vegan Black Bean Soup

Reviewed: Feb. 28, 2010
I may have to try this one again. Perhaps a "user" error on my part.
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Iced Pumpkin Cookies

Reviewed: Dec. 11, 2009
Really, one of the tastiest cookies I have ever baked. I doubled the recipe for Thanksgiving this year (it made A LOT) and I forgot to double the icing, but it didn't matter: there was plenty of icing for both batches - I will remember this next time so I don't waste sugar and butter! Everyone wanted the recipe. :) With the few leftovers, they made perfect breakfast cookies. Almost like a scone. I left about four un-iced for fun, and they were just as yummy!
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Easy Vegetarian Stroganoff

Reviewed: Mar. 12, 2009
This is a great simple inexpensive recipe. I have been a vegetarian since 1998, and have gotten lax over the years about the ingredient "natural flavors" which is found in the Cream of Mush. Soup. Honestly, it can be many things and often times, not a meat product, other than that, the soup is completely veg. friendly. Also, I diced about a half cup of fresh shrooms (I don't care for canned) and a whole small onion. I used less salt and subtituted a salt-free all purpose seasoning. I used one package of Morning Star veggie crumbles which is technically TVP with more flavor. I used low sodium/low fat soup. Delicious!!!
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