This is a great simple inexpensive recipe. I have been a vegetarian since 1998, and have gotten lax over the years about the ingredient "natural flavors" which is found in the Cream of Mush. Soup. Honestly, it can be many things and often times, not a meat product, other than that, the soup is completely veg. friendly. Also, I diced about a half cup of fresh shrooms (I don't care for canned) and a whole small onion. I used less salt and subtituted a salt-free all purpose seasoning. I used one package of Morning Star veggie crumbles which is technically TVP with more flavor. I used low sodium/low fat soup. Delicious!!!
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This is a great simple inexpensive recipe. I have been a vegetarian since 1998, and have...