elblair Recipe Reviews (Pg. 1) - Allrecipes.com (10345478)

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BAKER'S® ONE BOWL Coconut Macaroons

Reviewed: Dec. 29, 2009
SO easy, and SO delicious! I added this to my christmas cookie list, and it was an incredible addition. I could NOT stop eating these delicious cookies, and will absolutely be making them again!
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Spinach Cheese Pasta

Reviewed: Dec. 29, 2009
After a few modifications, this was definitely a 5 star recipe. As previous reviewers suggested, I used ricotta cheese instead of cottage cheese. I used minced garlic, and as suggested, increased the amount to approximately 5 or 6 cloves (in my family, you can never have too much garlic!) In addition, I used an italian shredded cheese blend instead of just parmesan.
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5 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jul. 12, 2009
This was a great combination, and a wonderful way to use swiss chard. I used a whole can of chick peas and added minced garlic and a chopped yellow bell pepper - it was an incredible vegetarian dinner!
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Emily's Famous Hash Browns

Reviewed: May 31, 2008
Great recipe! It is, by far, the closest to diner hash browns we have ever achieved at home.
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Risotto with Tomato, Corn and Basil

Reviewed: May 31, 2008
Absolutely incredible - I didn't have fresh tomatoes, so used organic canned diced tomatoes and since I didn't have fresh basil I used italian seasoning. I have also made a number of modified risotto dishes, using this technique as a base and it has always been a hit
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 31, 2008
This was pretty good - my Fiance absolutely loved it - but I agree with some other reviewers that the flour coating is absolutely unnecessary. Initially, it fried up nicely, but as soon as I put in the liquid, all of the coating came off. This is the only reason I'm giving it a 4, next time I will just cook the chicken without the flour, and I am sure it will be delicious!
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5 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 16, 2008
This recipe turned out absolutely wonderful. The sauce was thick and creamy, and did not separate or get runny as some other have said. Toward the end, I sprinkled the top with extra shredded cheese and took it out of the oven once the cheese browned (you can never have too much cheese!) I kept kept the recipe almost exactly the same, except that I let the sauce simmer for quite awhile and also added just a small amount of extra flour (heaping tbsp). I will definitely be making this for the rest of my life!
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1 user found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Apr. 3, 2008
Delicious! A great savory recipe for squash that is a really nice alternative to the multitude of sweet recipes that are out there.
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Delicious Feta-Crusted Salmon

Reviewed: Apr. 3, 2008
good, but the coating was a bit much. Next time I plan on cutting out the cream cheese and mayo altogether.
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2 users found this review helpful

Tofu Parmigiana

Reviewed: Apr. 3, 2008
This recipe went over fantastically with my fiance, who, being an avid archery hunter, was very skeptical about any non-meat centered meal - especially one involving tofu. In addition to drying out extra firm tofu before pan frying it, I also used an eggwash before coating the slices with breadcrumbs. I've made it several times now, and it always goes over great!
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Sesame Shrimp

Reviewed: Apr. 3, 2008
Simple and delicious! I doubled the shrimp and added a package of frozen stir-fry veggies and then served over rice. My fiance absolutely loved it!
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45 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 10, 2007
As everyone else has already said, this chili, with and without modifications, is by far one of the best I've ever had..
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Dec. 10, 2007
This is the best cornbread I've ever had. I highly recommend it to anyone who hates the dry, crumbly nature of most cornbread. I have made it several times now (including one meal which required me to substitute soy milk because of a guest's dairy allergy) and every single time it has turned out so moist and delicious that you don't even need dessert!
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Pancake Stack with Syrup

Reviewed: Jun. 13, 2007
delicious....it was so easy and they were fluffy and hearty at the same time. My fiance and I loved these and will definitely be making them again.
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1 user found this review helpful

 
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