Crystal Recipe Reviews (Pg. 1) - Allrecipes.com (10345419)

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Very Old Meatloaf Recipe

Reviewed: Jul. 2, 2012
Wow. I really wasn't expecting much from this recipe, but it was amazing! I've been looking for a low sugar meatloaf recipe (surprisingly hard to find) and now I have to look no further! Due to my husband's diet restrictions, I substituted turkey for beef and used gluten free bread crumbs. Next time I think I'll double the recipe for more leftovers. Oh and bonus- my 17 month old ate his entire serving. I could see a little bit of sage being a really good addition. Thank you Jason!
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10 users found this review helpful

Melinda's Porcupine Meatballs

Reviewed: Oct. 25, 2011
So good! I used ground turkey (97/7) instead of beef, they seemed a little loose when I was forming them, maybe because there's less fat (?) but they held together really well during cooking. I thought with the salt, celery salt, and tomato sauce that it would be too salty, but it wasn't at all. We served them over mashed potatoes-YUM!
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6 users found this review helpful

Raspberry Lemon Loaf

Reviewed: May 25, 2011
YUM!! Normally I will make a recipe exactly as written (at least the first time I make it), but I didn't feel like running to the store for lemon yogurt so I used plain with the juice of a large lemon and in place of the oil I used unsweetened applesauce. I think this recipe has the perfect amount of sugar, but I also tend to like things a little less sweet. It turned out wonderfully, thanks for the recipe, Carol!!
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5 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Mar. 10, 2010
EEK, NO EGGS! I've been using this recipe for a couple months now and love it! It's super easy to tweak if I want a change. I realized today (of course, after I started mixing ingredients) that I didn't have any eggs so I substituted them with 1 heaping tablespoon of ground flax seed and 3 tablespoons of water blended together. They came out PERFECT! In fact, they came out better than usual. Don't you love it when accidents result in a healthier alternative?
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4 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Feb. 18, 2010
I really wasn't expecting this to be as good as it was! The poultry seasoning really made it taste more complete and we loved the cayenne! I sliced my potatoes into thin rounds (easier to control the coating) and it only took 15 minutes total to bake. Don't peel them, the oil and sugar make the outside nice and crunchy. They're much much better right out of the oven than if you let them sit. Thanks for the recipe!!
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0 users found this review helpful

Beef Bulgogi

Reviewed: Feb. 16, 2010
So good and couldn't be easier! I had to make my in my cast iron skillet and it was great, I'm sure it's even better on the grill. Thanks for the recipe, it's a keeper.
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2 users found this review helpful

Quinoa with Sweet Potato and Mushrooms

Reviewed: Feb. 8, 2010
I was really shocked at how good this recipe was! It's not a combination I would have expected to be this savory and filling. We served it as a main dish with a side salad and it made a great dinner. I will steam a little more quinoa next time to stretch it out a little more.
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 15, 2010
WONDERFUL!! I used frozen blueberries and turned the temp down to 325. I used a mini muffin pan and was able to make 16 (large) muffins. I skipped the topping only because I didn't feel like making it and they were perfect! Next time I think i'll add a little lemon zest.
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0 users found this review helpful

Marbled Almond Roca

Reviewed: Dec. 28, 2009
This is the BEST Almond Roca recipe ever! The only thing I've done differently is spreading the toasted almonds over the caramel and then drizzling it with melting chocolates. I've had six people ask me for the recipe this year!
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1 user found this review helpful

Fresh Ginger Cookies

Reviewed: Dec. 17, 2009
I LOVE LOVE LOVE this recipe! I made it for my coworkers and not only did they finish a whole batch (there are only 6 of us), they all wanted the recipe. I really dislike cinnamon and it's hard to find a ginger cookie that doesn't call for it so thank you!!
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 10, 2009
Wow! This recipe is restaurant quality good!! I did cut the butter down to about 2 T and it was delish.
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1 user found this review helpful

Tenderloin with Cherry Sauce

Reviewed: Dec. 1, 2009
First, I have to say I've never rushed to write one of these reviews for a recipe, but I felt this one deserved it and the only reason I made any changes to this recipe were out of pure ease on my part and not because I thought the recipe needed adjusting. I used a cran-raspberry juice rather than plain cranberry and apricot preserves rather than cherry. I also found that I had to cook the pork a little longer than it called for, but I didn't want to burn the pork on the skillet so I set the pork aside, made the sauce and put it all back in the cast iron skillet and cooked for about 20 more minutes on 350. The pork was so tender and flavorful. The extra sauce went great over steamed broccoli, too. Thank you for this recipe, it's definitely a keeper!
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3 users found this review helpful

Raspberry Banana Bread

Reviewed: Oct. 12, 2009
So good! I used apple sauce in place of the oil the first time I tried this recipe, but I didn't completely drain the raspberries so it came out a little soggy. The second time I made it, it was perfect. Thanks for the recipe!!
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3 users found this review helpful

Coconut Tofu Keema

Reviewed: Sep. 30, 2009
I LOVE this recipe! I only used one 15 oz can of tomato sauce, skipped the cumin (only because I don't care for it) and replaced the paste with red pepper flakes for heat. This is a fun recipe because it's easy to adjust to personal taste. Thank you!!
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Sep. 28, 2009
This is the only turkey burger recipe I use anymore. It's so easy and it turns out every time. I even had to substitute panko bread crumbs for regular in a pinch and they were still great. When I grill them I usually add more bread crumbs so they don't fall through the grates and hold together better during grilling. Thanks for the great recipe!
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0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 25, 2009
My husband and I loved this recipe! We found ourselves scraping the bottom of the pan to get the last of the syrupy goodness. It served up well with plain white rice. Thank you much for such and easy and delicious recipe!!
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Grandma's Raspberry Bars

Reviewed: Dec. 21, 2008
Such a good recipe, The thought of them makes my mouth water! I used low sugar raspberry jam because I prefer a filling that's a little more tart. Thanks for the great recipe:)
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 21, 2008
By far my favorite stuffed mushroom recipe! I've actually been trying to find different uses for the filling because it's that good! Thank you:)
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G's Flank Steak Marinade

Reviewed: Sep. 12, 2008
I've been using this recipe for a while and have been meaning to rate it. This is the only steak marinade I'll use anymore. I like to cut steak (any kind) for skewers and marinade the veggies along w/ the meat. YUM!
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No Bake Cookies V

Reviewed: Aug. 6, 2008
Great recipe! I actually prefer to use old fashioned oats or a mix between quick and old fashioned because it gives the cookie a really nice texture. I usually have to add more oats in doing so(I'm guessing the old fashion don't absorb the liquid as well as quick cooking).
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