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Rocky Road Ice Cream
This was delicious! I followed the recipe almost exactly as written. I mixed it for 15 minutes, added the nuts (used slivered almonds instead of pecans because that is what I had on hand) and then mixed for another 15 minutes using the Cuisinart 2 qt ice cream machine. After 30 minutes the mixture was the consistency of soup! I was nervous but stuck it in the freezer overnight and the next day it was perfect. This recipe is a great method that can be used to create many flavor combinations. We will be using this one a lot!
2 users found this review helpful
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Reviewed On:
Sep. 6, 2011
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