Mar Recipe Reviews (Pg. 1) - Allrecipes.com (10345085)

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Christmas Breakfast Sausage Casserole

Reviewed: Jan. 3, 2015
I made this recipe using the suggestions of other reviewers. I increased eggs to 6, and decreased milk to 1-1/2 cups. Other than that, I follwed recipe instructions. My family was just so-so on this. It seemed very "bready" even with the extra eggs. It was OK for Christmas morning, but I am still looking for the perfect Christmas morning casserole.
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 3, 2015
I made this recipe exactly as written, using Modelo dark beer, Bill Echols taco seasoning (3 tablespoons) and frozen chicken tenderloins. It was especially delicious with all of the options. It made a large batch, so I froze some to be able to use later. Very delicious, even though I am not a beer drinker I enjoyed the extra flavor that the beer gave to the soup. Don't be afraid of the beer, but I agree with another reviewer, use dark Mexican beer.
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Easy Tuna Casserole

Reviewed: Aug. 18, 2014
I made this recipe exactly as written. When it was done, I thought it looked a little dry, but it tasted delicious and the whole family loved it even though they grumbled about having to eat "tuna casserole" I noticed they went back for seconds and thirds. I served with peas on the side. Tastes really good !
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Feb. 3, 2013
I made this meatloaf exactly as recipe directed. I found that it was good while hot, but I didn't really like it when it was cold ( for sandwiches ). Like other reviewers, I found it to be too "bready".
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Slow Cooker Pulled Pork

Reviewed: Feb. 3, 2013
I made this for Super Bowl Supper. I used pork butt instead of the pork loin, Famous Daves BBQ sauce and served on toasted buns. It was great and we both ate way too much.
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Taco Seasoning I

Reviewed: Oct. 31, 2010
I use 3 tablespoons per pound of ground turkey, chicken or beef. It tastes great and I didn't change a thing. I also will not be buying the packaged stuff again !!!!!
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Sweet Onion Corn Bake

Reviewed: Aug. 27, 2010
I made this dish for a potluck. I made two pans of it, both pans were gone quickly. I received lots of complements and requests for recipes. It's a keeper. I also chopped the onions instead of slicing.
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