MARGIE161 Recipe Reviews (Pg. 2) - Allrecipes.com (1034496)

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Jif® Peanut Butter Blossoms

Reviewed: Dec. 23, 2010
I make these every Christmas! Everyone loves them!
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1 user found this review helpful

Peanut Blossoms II

Reviewed: Dec. 9, 2010
I make these every year. Family's favorite cookie!
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2 users found this review helpful

Guacamole

Reviewed: Dec. 9, 2010
This was very tasty! Will make it again!
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4 users found this review helpful

Garden Pork Stir-Fry

Reviewed: Dec. 9, 2010
This was very tasty. I used a bag of frozen stir fry vegetables since I didn't have fresh veggies. Family enjoyed!
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7 users found this review helpful

Original Homemade Italian Beef

Reviewed: Dec. 9, 2010
Excellent recipe and easy. I use a can of beef broth instead of water and I add the peppers and juice at the beginning instead of at the end. I also use Hoagie rolls instead of hamburger buns. We top the sandwich off with Mozzarella and sliced up peppers. Perfect every time!
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12 users found this review helpful

Sugar Spiced Almonds

Reviewed: Dec. 23, 2009
These are very tasty. I also mixed the nuts in oil first, then mixed them with the dry ingredients. I also cooked for about 45 mins instead of 1/2 hour, stirring every 15 mins.
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1 user found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Oct. 28, 2009
This was very good. I also added a bag of stir fry vegetables. Will make again!
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1 user found this review helpful

Zesty Red Potatoes

Reviewed: Sep. 7, 2009
These were very tasty. Didn't adjust anything. Everyone loved them. Will make again!
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3 users found this review helpful

King Crab Appetizers

Reviewed: Feb. 19, 2009
I thought these were very tasty. I used the pre-made phyllo shells too.
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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Oct. 14, 2008
This wasn't very spicy. May double the spices next time. It did have good flavor. Will probably make it again.
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0 users found this review helpful

Meatball Spaghetti Sauce

Reviewed: Jun. 29, 2008
I made the meatballs only. They were ok. I only used 1/2 onion and not all the milk. My son thought they were just like meatloaf. I might add some italian sausage next time to spice them up.
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1 user found this review helpful

Zesty Lemon Potatoes

Reviewed: Jun. 29, 2008
These were ok. Family thought the lemon was a little strong, but they were a cahnge of pace.
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1 user found this review helpful

Enchilada Casserole II

Reviewed: May 6, 2008
This was pretty tasty. I added some chopped jalapenos to spice it up a bit and the can of corn as others suggested. Served sour cream with it on the side.
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1 user found this review helpful

Glazed Chicken Wings

Reviewed: Apr. 5, 2008
These were pretty tasty. Everyone enjoyed. Might add some hotness next time.
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Feb. 25, 2008
This was pretty good. It's very rich with all the cheese. I followed the recipe as shown but did add 2 more cloves of garlic as suggested by others and I used a 16 oz bag of spinach instead of the 20 oz in the recipe. There was plenty of sauce. I didn't increase anything. Will make it again.
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1 user found this review helpful

Grandma B's Bean Soup

Reviewed: Feb. 19, 2008
Well, I used the rest of a spiral ham and it was way too salty. I used chicken broth as some suggested. I don't know if that contributed to the saltiness or not. I think I used too much ham. I'll try it again next time with different ham.
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0 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 9, 2008
This was excellent! I doubled the recipe and added 1 can of black beans, 1 4oz. can of green chiles and a taco seasoning packet. Everyone loved it. Will make it again!
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0 users found this review helpful

Baked Pork Chops I

Reviewed: Dec. 15, 2007
This came out great! Everyone loved it. The pork chops were so tender. I did add 1 package of pork gravy mix with a cup of water so there would be extra gravy. Will make it again. Thanks.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 21, 2007
These were ok, not as great as everyone built them up to be. The crumb topping kind of just melted off the muffins. The flavor of the muffin was good, just nothing spectacular.
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1 user found this review helpful

Blueberry Crumb Pie

Reviewed: Aug. 1, 2007
This was excellent. Took it to a potluck at work and it was devoured. The only thing I might try next time is a deep dish crust. Those blueberries were piled pretty high before they went into the oven but they did not overflow. This was a hit!
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1 user found this review helpful

Displaying results 21-40 (of 64) reviews
 
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