stephskym Recipe Reviews (Pg. 1) - Allrecipes.com (10344814)

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Pasta with Peas and Sausage

Reviewed: Jul. 7, 2010
This is a favorite in our house. I have made some small changes and use half and half with a little corn starch and I also use sugar snap peas and broccoli and I also use turkey sausage to make it a little healthier. My kids always eat this up so it is a regular here in our house for dinner. Thanks for sharing.
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Strawberry Angel Food Dessert

Reviewed: Jul. 4, 2010
This was wonderful. I made a small change and used canned blueberries in light syrup, thickened that on the stove and let it cool and used this instead of the strawberry glaze. I made it for our July 4th BBQ and it was a hit. Thanks for sharing this recipe! Will save for next year.
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Cinnamon Syrup

Reviewed: Jun. 26, 2010
This is a fantastic recipe for homemade syrup. We prefer it without the cinnamon and it still turns out wonderful. This is a weekend regular recipe for us to use for pancakes. Thanks for sharing!
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Fluffy Pancakes

Reviewed: Jun. 26, 2010
I thought these pancakes were decent enough. I did not like the vinegar taste in them as I did not have buttermilk to use instead of milk and vinegar. It was tangy for some reason. Mine also turned out flat and not fluffy. I make pancakes all the time that are normally fluffy but these were not. I will try it again with regular milk to see how it turns out.
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Tuna Noodle Casserole II

Reviewed: Oct. 3, 2008
I thought this was good, however I did not like the chips on top. I will substitute next time with maybe crackers. Other than that this recipe is a keeper. I also added peas to the casserole as well.
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Mexican Chicken I

Reviewed: Oct. 3, 2008
I thought this was really great, but a little spicy. I will have to cut back on the chili powder as it was too spicy for my children. This one is a keeper, and so different.
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Apple Crisp II

Reviewed: Oct. 3, 2008
I think this is the best apple crisp I have ever made. I did use just 1/4 cup of water and also 1/2 cup of sugar in the apples. I also doubled the topping and mixed half of it in the apple mixture also. Made for an amazing apple crisp that I will definitely keep and use often. One word Amazing!!!
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