We all loved this recipe! I shredded one zucchini and one squash, left out the onion and added the whole 8 oz. of sharp cheddar cheese to the mixture. Baked it in an 11x7 baking dish for 40 minutes. It was delicious!

This is one of our all time favorites! I have been making it for 2 years now. In the summer we have it one or two nights a week using veggies from our garden. Tonight I grilled the chicken breasts (it made it so much easier and more tasty). While they were on the grill I sauted the zucchini and squash with olive oil, garlic powder and salt and pepper. Also cooked the whole wheat linguini during that time. Mixed the milk and Alfredo sauce in a bowl and microwaved for 1 to 2 minutes. When everything was ready, divided the noodles in large bowls (rather than plates), topped with zucchini and squash, sprinkled on bacon bits, almonds, and Parmesan cheese (left out the tomatoes), put a grilled chicken breast on top of all that and poured the warm sauce over the whole thing. AWESOME!!!!!

Love, love, love this recipe! I double batch doubling everything except did 2 whole eggs and 2 egg yolks. It does do better when refrigerated overnight I think. I did 1/2 of it same day several hours later and the other 1/2 the next day with oreo. Both turned out awesome, but the next day one froze up a little better. I also love how it doesn't get rock hard. This will be my base for all flavors! Thank you!!!

We served these at our Christmas party last night, and they were the first thing to go. Several people commented on how great they were. I made ham with the italian and turkey with the ranch. I love that they are quick and easy to make, yet are a definite crowd pleaser. I will be making these often!

These are terrific! I used the whole wheat blend pancake mix, used cinnamon applesauce, added a splash of vanilla and added blueberries. My son, who is VERY picky, ate 4 for dinner last night and 3 for breakfast this morning! Thank you!

We served these at our Christmas party last night, and they were the first thing to go. Several people commented on how great they were. I made ham with the italian and turkey with the ranch. I love that they are quick and easy to make, yet are a definite crowd pleaser. I will be making these often!

I followed the recipe exactly, and my loaves turned out awesome!! I did coat the blueberries with flour first like others recommended. This is a new favorite! Thanks so much.

This recipe is really great. I have been using just a top crust the last several times to try and save some calories. It still is very good. I use cream of potato soup instead of golden mushroom and used diced canned potatoes, green beans, corn, and carrots for the veggies (husband doesn't like peas.)I also added 1 cup cheddar cheese this last time. Great as leftovers too!

I made this a layer cake. I used heart shaped pans, and it turned out great! Followed recipe exactly except used cake flour. Frosted with Rich chocolate frosting from this site. May add just a tad more peanut butter next time. Really great recipe.

Everyone loved at our Christmas Party. They were the first to go. Used 1 16 oz can of whole cranberry sauce instead of 2.

This was wonderful! I have been making a ham and hash brown casserole for years that was one of my husband's favorite dishes. After I made this, he said "throw the other recipe away." My other recipe uses a stick of butter (ugh) and is not nearly as moist and creamy. Will be our regular ham and hash brown casserole from now on!! Thanks!

I made these today for my husband, and he just came in and tried one (actually 10!) Needless to say he loved them. They are very rich but delicious. I omitted the coconut and walnuts and used crunchy peanut butter. Excellent cookie recipe

My husband and I loved it!