Skiekitty Recipe Reviews (Pg. 1) - (10344509)

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Pumpkin Wheat Honey Muffins

Reviewed: Sep. 20, 2012
I used a whole cup of pumpkin, left out the salt, used canola oil instead of veggie oil, and added dried cranberries in addition to the raisins. Make 18 muffins instead of 12. My DH, who's quite the fussy man, snarfed them up!
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Blueberry Corn Muffins

Reviewed: Mar. 10, 2012
Made this exactly to the letter. Will not remake
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Slow Cooker Turkey Breast

Reviewed: Nov. 21, 2011
I make this on a regular basis. Ubereasy to make, so delicious when you come home from a long day at work and this mouth-watering smell hits you when you walk in the door! Always juicy and rarely leftovers!
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Cheddar Bay Biscuits

Reviewed: Oct. 5, 2011
I made these last night. I didn't have the garlic/onion powders or the parsley, so I used a garlic herb blend. I ended up with 12 huge biscuits rather than 20 normal sized ones. These were totally delicious, super easy to make, and a complete repeat! Family loved them!
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Granny Kat's Pumpkin Roll

Reviewed: Oct. 20, 2010
I've been making this for years and years (over 10) and never used lemon juice. Also, with the cream cheese, I never use just a teaspoon of vanilla.. I just pour it in until it tastes about right. This is has been a staple for our holidays now since at least '98 and I always have to make multiple rolls for work parties plus I get a nice platter and a nice tea towel and give these out as Christmas gifts. Homemade gifts mean more than junk from a store! Also, I noticed that this didn't mention sprinkling powdered sugar on top of it before serving as the powdered sugar from the towel will have been absorbed by the cake. Oh, and I prefer using Parchment Paper to using Wax Paper.. way less smoke in the oven from the wax paper and you don't have to try & figure out which side to use, doesn't matter.
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13 users found this review helpful

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