The Monseignuer Recipe Reviews (Pg. 1) - Allrecipes.com (10344457)

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Byrdhouse Easy Ginger Beef Sandwiches

Reviewed: Jan. 26, 2014
Wonderful recipes. Even better if bell peppers added.
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Three Pepper Turkey Chili

Reviewed: Feb. 2, 2012
This chili is a good base for what I consider great chili. The first time I made it had some elk from the friend so I was able to follow the recipe exactly. The flavor is really nice with a crowd pleasing amount of spice. I have made this many times now and have since perfected it to my liking. I add three bell peppers (1 red, 1 green, 1 yellow), only use one onion, and I usually use lean ground turkey since I rarely have elk on hand (though it is better with elk). That, in my book equals a five star dish.
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Elk Chili

Reviewed: Feb. 2, 2012
This chili is a good base for what I consider great chili. The first time I made it had some elk from the friend so I was able to follow the recipe exactly. The flavor is really nice with a crowd pleasing amount of spice. I have made this many times now and have since perfected it to my liking. I add three bell peppers (1 red, 1 green, 1 yellow), only use one onion, and I usually use lean ground turkey since I rarely have elk on hand (though it is better with elk). That, in my book equals a five star dish.
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Thai-Style Peanut Sauce with Honey

Reviewed: Jan. 30, 2012
This was easy and really good. I followed the recipe exactly. The sauce is good by itself, and even better when used to saute with chicken & veggies.
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Exquisite Pizza Sauce

Reviewed: Jan. 29, 2012
I followed the recipe exactly. I felt it was too sweet and didn't have enough zing. I made a cheese pizza with this. The crust we made was excellent, but this sauce ruined it for us. The kids wouldn't even eat it and cheese pizza is one thing they never turn down.
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Gramma Di's Christmas Caramel Corn

Reviewed: Jan. 28, 2012
Best Caramel Corn EVER! That's why I posted it.
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