These are delicious, but I made a few adjustments that I think help with issues others have pointed out. I used a whole cup of apple butter to make them moister and this worked well. They don't crumble. I also eliminated the white sugar and substituted 1/2 of the white flour with wheat flour. I didn't have apple pie spice so I used all spice. They turned out like a thin moist cake - delicious for a breakfast splurge. Against the reviews I made the glaze - DON'T. It does make them way too sweet. That's why I gave them four stars. Overall, a delicious, easy alternative to a chocolate dessert.
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These are delicious, but I made a few adjustments that I think help with issues others have...