Shannon Recipe Reviews (Pg. 1) - (10344444)

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Chocolate Peanut Butter Bars II

Reviewed: Jul. 9, 2012
well this sounded good, i have a similar recipe called "Impostors" which are like Reeses bar:):):) they rock...I am not new to baking or cooking and I consider myself a pretty good cook but for some reason this flopped for me.....I think it was the brown sugar they turned out grainy!
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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 6, 2009
I was just reading this recipe and I make some fabulous fudge myself. My grandma used to make the hershey's fudge recipe off of the can, so I learned when I was 11 to make fudge and now that I am 29 I don't have a recipe. but I do get lots of orders for me to bring my fudge to Christmas gatherings... I put creamy pb in mine as well as marshmallow cream and I also add pecans sometimes :) I never put butter in it and it always turns out great:) Fudge is an art for sure but anyone can make it. They just have to be patient and practice. Mine comes out great tasting every time but sometimes it is harder or softer depending on how busy I am around the house with the kids....:):)
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Broiled Tilapia Parmesan

Reviewed: Oct. 16, 2008
OH my goodness this was so DELICIOUS!!!!!!! I felt like i was eating at Red Lobster!!!!! So stinking good!!! My hubby and boys all loved it! What a hit. This was actually the first time I had made Tilapia and I wanted something good to top it with. I normally make salmon but WOW with this topping it just taste rich and felt like i was good CHEF!! ENJOY!! it is easy too :):) I will be making this many many more times. Thanks
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