Lisa Recipe Reviews (Pg. 1) - (10344414)

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White Bean, Tomato, and Avocado Salad

Reviewed: Jul. 12, 2011
Excellent light salad. Added a little crumbled bleu cheese for a little kick. Would be great without it also.
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Artichoke and Black Olive Baked Chicken

Reviewed: Jan. 25, 2011
I used boneless chicken breasts, but I think next time I'll use bone in breasts. I subbed the fresh tarragon with fresh rosemary and sage. It was absolutely delicious!
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Four Cheese Sauce

Reviewed: Feb. 8, 2008
I varied a bit with the cheeses, used parmesan-reggiano, asiago, mozzarella, and provolone. Followed everything else as it was quite simple. Fried up some pancetta to make my fav "pancetta bits" and tossed it all. Was a huge hit, but the flavor with the pancetta was amazing.
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2 users found this review helpful

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