KFSonshine Recipe Reviews (Pg. 1) - Allrecipes.com (10344237)

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Strawberry Salad II

Reviewed: Jan. 8, 2010
I made this for an office lunch. I used what gelatin I had available which turned out to be 9 oz lemon, .3 oz orange and 2.7 oz strawberry daiquiri; the flavors mixed well together and it tasted just fine. This was yummy and easy!
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Sea Bass Cuban Style

Reviewed: Jan. 30, 2008
I used flounder, omitted the butter and didn't have cilantro, but this recipe was still wonderful. Very easy. I enjoyed the mix of flavors. Yum!
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Pasta Lasagna

Reviewed: Jan. 25, 2008
Yum! I made a few changes so I could use what I had on hand: 9x13 glass dish 1 lb ground beef (97% lean) 1 box whole wheat penne (about 1 lb) 1 26 oz. jar of Newman's Own Vodka 1 c. mozzarella 1/2 c. parm 1 17.6 oz. carton Fage Total 0% yogurt 1 beaten egg 1/3 c. mozzarella sprinkled on top covered with foil while baking a bit more mozzarella sprinkled on each serving It was so good! The Fage yogurt is thick and similar in texture to ricotta. I bet if the yogurt were thickened by draining over night it would be even more like ricotta texture-wise. This recipe seems very forgiving!
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Spinach Quiche

Reviewed: Jan. 9, 2008
Yum! As stated this is a VERY forgiving recipe. I made several changes that worked very well: 2 tbs butter instead of 8 tbs.; I wilted fresh spinach--I eyeballed the amount as I wanted a lot of spinach; did not use a crust; did not use the mushrooms, but added in a cup of chopped leftover ham; only had plain feta on hand; used soymilk. I had enough for 2 so I used a glass pie dish and a metal 9-in cake pan. These cooked up much faster than the recipe called for and were set after cooking for about 35 minutes as opposed to total time of 50-55 min. called for in the recipe. Very yummy!
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Photo by KFSonshine

Rosemary Shortbread Cookies

Reviewed: Dec. 4, 2007
Oh my goodness, so good! I had some rosemary to use up and did a double take when I found this recipe. My dough was really crumbly, so I rolled it out with a rolling pin and cut it into rectangles with a knife. The cookies were buttery and light and the rosemary added a delicious twist. I will definitely make these again.
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Indiana Potato Salad

Reviewed: Dec. 4, 2007
Reduced this to serve 6 instead of 16. Used about 3.5 tbs mayo, mozzarella cheese instead of velveeta and cooked it about 30 minutes. It turned out great and the leftovers are yummy, too.
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5 users found this review helpful

Pirates' Pork Chops

Reviewed: Aug. 7, 2007
Made this last night with chicken instead of pork and honey instead of golden syrup. It was great! We really enjoyed the sweet sauce. I simmered the chicken for about 10 minutes after browning it. I recommend this! It is a quick and easy meal for a weeknight supper.
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Tart Lemon Triangles

Reviewed: Jun. 14, 2007
These were very lemony! great! I enjoyed them at room temperature and chilled. I highly recommend this recipe if you are looking for a sweet treat with a great lemon taste.
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