I love this alfredo sauce. I think next time, I will add fresh minced garlic instead of adding the garlic powder. I also used skim milk (it was all I had on hand). Plus, I think the skim milk made the suace a bit less fattening then called for. Using skim milk did not ruin the texture of the sauce at all. It turned out very thick and creamy - just how I like it. I also used low fat cream cheese. I'm very health conscious! I also lowered the heat to low while I cooked my shrimp, broccoli, and spinach to go as a side. I then poured the entire suace into my pot of linguine pasta. Then, I topped it off with my shrimp+veggie mixture. This turned out superb. Protein, fat, and carbs all in one dish. I will make this again, though not any time soon since it is so high in fat.
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I love this alfredo sauce. I think next time, I will add fresh minced garlic instead of adding...