mulan400 Profile - Allrecipes.com (10344002)

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mulan400


mulan400
 
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Member Since: Jun. 2007
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Recipe Reviews 11 reviews
Best Brownies
The first time I tried it as per recipe and though they were rated highly by my husband with his extreme sweet tooth. I on my part thought it could do with a bit more of the chocolate flavour. So the next time I increased the cocoa to 1/2 cup and loved the results (though hubby obviously was partial to the original)So now this recipe is baked in our house in both its variations. I also like to eliminate the honey at times, though admittedly the icing looses some of its sheen as a result thereof. As far as the texture, the gooeyness and fudgyness are concerned, this one totally rules as long as you remember not to overbake.

3 users found this review helpful
Reviewed On: May 6, 2009
Mama's Best Broiled Tomato Sandwich
It might just be me but most highly rated recipes I have tried from this site(barring a few exceptions) have turned out to be total duds. However, this one just blew me and everyone at home, away. This is a regular accompaniment to soup in our house and a lot of the times I use ranch dressing in lieu of the balsamic vinegar with excellent results. I have even used this as a pizza topping and have literally been praised to the skies. Bless the poster for the recipe and bless allrecipes for printing it. My soups are so much tastier since I discovered this.

1 user found this review helpful
Reviewed On: May 6, 2009
Cheddar Baked Chicken
what a wonderful, wonderful way to jazz up baked chicken. I have a good mind to try this with whole chicken as a substitute for fried chicken. I had my suspicions regarding the copious amounts of butter indicated and used half the amount. Even then the chicken was a bit greasy and soggy from the bottom. Also not having egg at hand I used half and half mixed with a bit of cheddar cream cheese in lieu. I also added in 1/2 cup parmesan cheese to half cup cheddar and it turned out wonderful. I will definitely be forwarding this one to more than one person and would try to stick to the actual recipe the next time around :)

1 user found this review helpful
Reviewed On: May 6, 2009
 
 
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