mulan400 Profile - (10344002)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Best Brownies
The first time I tried it as per recipe and though they were rated highly by my husband with his extreme sweet tooth. I on my part thought it could do with a bit more of the chocolate flavour. So the next time I increased the cocoa to 1/2 cup and loved the results (though hubby obviously was partial to the original)So now this recipe is baked in our house in both its variations. I also like to eliminate the honey at times, though admittedly the icing looses some of its sheen as a result thereof. As far as the texture, the gooeyness and fudgyness are concerned, this one totally rules as long as you remember not to overbake.

3 users found this review helpful
Reviewed On: May 6, 2009
Mama's Best Broiled Tomato Sandwich
It might just be me but most highly rated recipes I have tried from this site(barring a few exceptions) have turned out to be total duds. However, this one just blew me and everyone at home, away. This is a regular accompaniment to soup in our house and a lot of the times I use ranch dressing in lieu of the balsamic vinegar with excellent results. I have even used this as a pizza topping and have literally been praised to the skies. Bless the poster for the recipe and bless allrecipes for printing it. My soups are so much tastier since I discovered this.

1 user found this review helpful
Reviewed On: May 6, 2009
Cheddar Baked Chicken
what a wonderful, wonderful way to jazz up baked chicken. I have a good mind to try this with whole chicken as a substitute for fried chicken. I had my suspicions regarding the copious amounts of butter indicated and used half the amount. Even then the chicken was a bit greasy and soggy from the bottom. Also not having egg at hand I used half and half mixed with a bit of cheddar cream cheese in lieu. I also added in 1/2 cup parmesan cheese to half cup cheddar and it turned out wonderful. I will definitely be forwarding this one to more than one person and would try to stick to the actual recipe the next time around :)

1 user found this review helpful
Reviewed On: May 6, 2009

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States