Donna Recipe Reviews (Pg. 1) - (10343977)

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Baked Spaghetti

Reviewed: Dec. 10, 2010
Very good dish. My 1year old loved it. I also used ricotta cheese and a LARGE jar of spaghetti sauce. It still came out dry. We have a ton of left overs and I will just add some extra sauce tomorrow night to make it not so dry. Overall...easy and yummy
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6 users found this review helpful

Baked Apricot Chicken

Reviewed: Jul. 14, 2008
We love this recipie. I marinate it for a couple of hours before I cook it and it is so tender. I use chicken breasts instead of thighs and wings. We use it for small dinner with friends. Love it.
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1 user found this review helpful

Broccoli Casserole I

Reviewed: Nov. 6, 2007
This was the first casserole that I made and I loved it. I have made it 3 times total and took it to our Thanksgiving last year. Everyone wanted this recipie. My cousin said I hate broccoli and this is very good. She now makes it too. I followed the recipie as is. The sauteed onions give the casserole and wonderful flavor. I will be making it this weekend for friends and it is now a staple in my house.
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Oct. 29, 2007
This was the first (homemade) lemonade I have ever made and it will be the only one I'll make from here on out. I make this all the time. My husband wants it and doesn't like to share it at all. He made me make it when we went with his family on vacation. They loved it too and I had to give it to them so they can make. I also tried it with splenda and it was still good just a little different taste. Great summer treat!
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Cheesy Zucchini Casserole I

Reviewed: Oct. 29, 2007
I loved this recipie. I needed a new zucchini recipie and I found this one today and had all the ingredients and an hour later it was done. I put a little too much garlic salt (but that was my fault) and excluded the onions because I didn't have any on hand. It turned out really good and my husband and mother loved it. My mother said it was the best thing I have cooked in a while. It smelled so yummy while it was cooking. i couldn't wait to eat it. I will cook this again, probably next week.
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