mattymatty26 Profile - Allrecipes.com (10343823)

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mattymatty26


mattymatty26
 
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Member Since: Jun. 2007
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Recipe Reviews 11 reviews
Whole Wheat Pumpkin-Applesauce Muffins
To be fair, I like the base of this recipe....but I LOVE these muffins with the changes I made. I used only 1C of the flour, and added 3/4C of this ancient grain pancake mix I like and 1 scoop of cinnamon protein powder (take THAT, kiddos! bwahahaa). I bake with Splenda and the Splenda brown sugar blend to cut calories, and I omitted the oil altogether and upped the applesauce a bit. I also just used plain skim milk as vinegar + milk sounded disgusting to me. My muffins were moist and a little bit dense, but in a good way. Delicious straight out of the oven with a little butter. My husband said he would add choco chips but I think they were great as is. Definitely worth a try.

1 user found this review helpful
Reviewed On: Aug. 21, 2014
Butter Rich Spritz Butter Cookies
I normally am not a fan of spritz cookies because they are so dry and often tasteless, but that is not the case with this recipe! I made a batch for my neighbor and seriously wished I had not given them so many. The only thing I changed was using butter flavor instead of almond (which I didn't have on hand), which I think really enhanced the buttery goodness. The cookies came out moist and soft after about 10 mins in my oven. Next time I will definitely make a double batch!

1 user found this review helpful
Reviewed On: Oct. 8, 2013
Mrs. Sigg's Snickerdoodles
Delicious! Mine did not turn out puffy and crackled, but the taste is awesome. My eggs may have been too big, so the dough was really gooey and they didn't puff up much...but I will be making these again soon and will try smaller eggs (my baking soda was fine and the cream of tartar was new). Definitely worth making (and sending to loved ones overseas!)

0 users found this review helpful
Reviewed On: Jul. 7, 2012
 
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