I used about 1/4 cup lemon juice only and baked this in 2 batches. I thought it wasn't quite sweet enough so I made a little lemonly glaze out of powdered sugar, lemon juice & water and drizzled it over the cooled cookies just for an extra lemon touch. I brought these to work and my co-workers enjoyed it. Thanks for sharing a great recipe!
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I used about 1/4 cup lemon juice only and baked this in 2 batches. I thought it wasn't quite...