meowmix318 Profile - (10343787)

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Member Since: Jun. 2007
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The Breakfast of Champions
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Recipe Reviews 24 reviews
Aussie Chicken
Made this chicken tonight with some modifications. I omitted the corn syrup and added powdered garlic and powdered onions to a salt substitute and pepper and rubbed that on the chicken. I also sauteed mushrooms, bell peppers and onions in oil and a little bit of garlic butter. Cooking the chicken at 350*F is a little low and would cook it at a higher temperature next time (like maybe 375*F). At 350*F it took 25 minutes. The sauce is delicious and love the melted cheese crust.

3 users found this review helpful
Reviewed On: Feb. 4, 2015
Salmon with Lemon and Dill
Made this for dinner tonight and thought it was good but felt that it was more butter sauce then needed even for 3 pounds of salmon that I made. I also added the dill and garlic to the butter sauce. I Think I would also try using this with oil next time instead of butter to keep it a little healthier and less greasy. I also used fresh dill instead of dried. Overall, pretty easy to use and makes for a nice complement to fish.

1 user found this review helpful
Reviewed On: Jan. 26, 2013
Nacho Cheese Sauce
Love it! Just made it for the family and everyone is chowing it down! I added garlic powder and also dry mustard for added flavor. I also used shredded cheese instead so that the cheese could melt quicker. I also tried adding in some mozzarella cheese because I had some in the fridge. I also added a little more milk to have a thinner consistency. This is an easy and delicious cheese sauce and I will definitely make this again!

1 user found this review helpful
Reviewed On: Feb. 6, 2011

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