Bettycrocker Profile - (10343762)

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Member Since: Jun. 2007
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Recipe Reviews 7 reviews
Quick Chicken And Wine
I made this last night and was absolutely pleased! I followed the recipe but dipped chicken in flour after the egg as other reviewers recommended. I didn't see a difference with keeping the breading on. So next time may not bother with the flour. I wished I had more sauce though for my rice. Next time I will have to make more!

2 users found this review helpful
Reviewed On: Jan. 26, 2012
Shredded Beef
I followed the recipe exactly with the exception of the honey, and tripled the recipe for my family size. I was not exactly thrilled with this recipe. I used an English Chuck Roast instead of the Rump Roast, but I don't think that was the problem. The seasonings didn't "pop out" like I thought they would. It was a little bland. Good thing I added more Sweet Baby Rays BBQ sauce. I was also confused with whether to keep the water in the slow cooker and then add my seasonings? So, I used half of the water. Maybe the water wasn't supposed to be in there. I don't think I found this to be a hit in our household. But, it fed us.

0 users found this review helpful
Reviewed On: Aug. 17, 2009
Macaroni and Cheese V
This was a fast and easy way to make home made mac and cheese. I was not especially fond that it didn't have a great flavor. I even used a sharp cheddar cheese. It tasted kind of bland. The consistency was great while in the saucepan...nice and creamy, but once I put it in the oven it broke down and got really gritty tasting. I think next time I will maybe add more of the dry mustard and not bake it. Otherwise, I thought it was quick and easy! I will attempt this dish again with a few changes.

0 users found this review helpful
Reviewed On: Jul. 16, 2009

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